




|

|
Starting with Colombia, South American coffees are full-bodied and smooth, but
not usually as acidic as those from Africa. |
COLOMBIA SHADE-GROWN now 15% off
Full bodied, well balanced; great black or with milk. Fair Trade, Organic.
$10.99 (3/4 pound)
 |
FRENCH ROAST now 15% off
Roasted darker for a distinctive, bittersweet flavor. Fair Trade, Organic.
$10.99 (3/4 pound)  |

|
|
Indonesian coffees are known as rich and full, with a long aftertaste and gentle
acidity in their complex flavors. |
SUMATRA GAYO MOUNTAIN now 15% off
Our fullest bodied coffee; rich earthiness. Fair Trade, Organic.
$10.99 (3/4 pound)  |
JAVA
Well-balanced, medium body, vibrant; spicy aroma.
$10.99 (3/4 pound)
 |

|
|
One of the most ancient coffee regions and one of the best. Yemen's aromatic
"Mocha" coffees were among the first introduced to Europe by early explorers.
|
YEMEN MOCHA MATTARI
Extraordinary; aromatic and spicy; cocoa-like aftertaste.
$10.99 (3/4 pound)  |

|
|
Descriptions like "winey," "fruity" and "acidic" set
African coffees apart and make the brews from this historic coffee-growing region widely
sought-after by coffee lovers |
TANZANIA PEABERRY
Crisp and full bodied; delightfully mellow.
$10.99 (3/4 pound)
 |
ETHIOPIA
SIDAMO
Striking full-body with a hint of fruit; unforgettable. Fair Trade, Organic.
$10.99 (3/4 pound)
 |

|
|
|